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About Kerki

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Kerki Dried Fruits

KERKI is the Georgian brand producing dried fruits since 2021.  Kerki operates a high standard enterprise in a mountainous region of Ajara, Keda municipality, village Dzentsmani, in ecologically clean environment. Kerki operates its own dried fruit shop in Batumi, # 111 Vakhtang Gorgasali str.

Dried fruit enterprise KERKI produces bothtraditional and innovative products, sold locally in Georgia as well as beyond its borders (export).  

 

Traditional Georgian products from KERKI include: prunes, apples, persimmons, churchkhela, fruit leathers, fruit candies.

  

Assortment of Innovative products from KERKI includes:  dried citruses (tangerines, oranges, lemons) and dried vegetables, Cherry churchkhela, churchkhela with almonds, dried berries in alcohol. 

 

Standards of food safety management ISO22000 have been implemented in the enterprise, along with which Kerki holds the certificate issued by the US Food and Drug Administration (FDA).  

 

KERKI is an ancient Georgian word, which is used until present days in several regions of Georgia and denotes sun-dried stone fruits.

  

While working on the idea of ​​creating the KERKI brand, the Georgian alphabet became the source of inspiration for the logo and the brand character.

"Kerki" team started the construction of a dried fruit enterprise, in the village of Dzentsmani, in Keda Municipality, Ajara region during the Covid Pandemic, in August 2020. As of March 2021, the enterprise has been operating in test mode.

From December, a new Georgian brand "Kerki"appeared on the market.

Currently team works on five types of products: dried fruits, churchkhela (traditional Georgian candle shaped sweet), fruit leather, candied fruit and nuts.

"Kerki" Enterprise created the first attempt andtraditionally processed, 100% natural, persimmon, apple and tangerine dried fruitsthreaded onto strings have packedin the way to meet the highestfood safety standards.

"Kerki" offers customers so-called "Family" and stand-up resemble pouch packaging.

At this stage, products can be purchased in Tbilisi and Batumi markets. "Kerki" dried fruit enterprise had many guests in in the village, Keda Municipality, Ajara region.

It should be noted that the dried fruit new Georgian brand has already been presented at large international exhibitions of beverages and food products, where Georgian natural products were presented worldwide and the first export of "Kerki" products was carried out.

Kerki is an old Georgian word that is still used in several regions of Georgia and means sun-dried berries.

 

The enterprise was launched with the support of state programs donor organizations and TBC Bank.
Project support, donor and partner Organizations:
Rural Development Agency (RDA);
European Union (ENPARD / Keda Leader);
Ministry of Agriculture of Adjara, Agroservice Center;
USAID Agriculture Program (CNFA Georgia);
JSC TBC Bank

Team

Tamar Gabechava

Director of Enterprise

Ia Kakhidze

Production Manager

Mishiko Lomidze

Food Technologist

Lia Kakhidze

KERKI Shop Manager

Gia Tsulukidze

Warehouse Manager

Ruska Kavtaradze

Corporate Sales Manager

Teo Phirtskhalaishvili

Corporate Sales Manager

Eko Tsirekidze

Corporate Sales Manager

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